The Commercial Culinary / Cooking Industry is ready for a shift as the past 2 years have been treading to a gap in the amount of Labor that is in demand.
Below are two articles from the past 2 years explaining what is going on. These culinary domain names contain exact match for many primary cooking positions.
Aged 10 -14 Years.
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FUTURE PERFECT FOR RESTAURANT COOKS AND CHEFS
Restaurants are faced with a real dilemma in particular, kitchen labor
Solving America’s Cook Shortage, One Culinary Training Program at a Time
Restaurant kitchens are understaffed. Some owners are getting proactive