ABOUT US:

Linecooks.com™ is that specialized job board geared toward the food service professionals you have been looking for.
People have been coming to Linecooks.com™ looking for jobs and employment information long before there was even a job board here.
You gain access to those visitors coming here looking for cooking jobs and those offering employment opportunities.
Finding jobs has gotten much better and easier with the use of the internet.
Linecooks.com™  fills the niche to target only those working or looking to hire within the Food Service Industry.

You should also know that Linecooks.com™ feeds your job posting across the internet with the use of RSS technology.
This means even if job seekers are searching on other top job boards such as indeed.com(tm) or SimplyHired(tm) they can still come across the job post you placed on with us The search is narrowed down by City and State in the USA.
RSS also allows your job posting to show up for anyone subscribed to the Linecooks.com's RSS feed either on their personal RSS reader (like feedburner, or yahoo reader), or if they choose to show the Linecooks.com™ job feed on their web site.
Job alerts and resume alerts are, if you opt to enable them, sent out Daily. You don't even need to visit  Linecooks.com™  to find your perfect job or employee!

Connecting people in ways that will change lives, offer new skills, meet new friends, and fill a need on both ends is what  Linecooks.com™ has to offer.
Line cooks and chef jobs are in every town and city throughout  the United states. Linecooks.com™ is where cooks and chefs come to find cooking jobs/employment.

About the Owner:
Linecooks.com™  has been a dream of mine for a few years now.

I worked in the food service industry for around 18 years. I have the personal experience of sitting down with potential employees, holding interviews, hiring and even the unpleasant business of terminating unneeded or un-productive workers. I've been on the other end sitting patiently in an office or dining room for my hopefully soon to be employer to enter to ask me questions to see if I'm a good fit to their establishment. I've worked as a dish-washer, bus boy, prep-cook, line-cook (flexible to all positions), kitchen manager, and even helped open and redesigned few kitchens.

I've worked at the local mom and pop place down the street and walked the halls of  high volume commercial kitchens; from seasonal work at national parks to part-time flexible cooking shifts during my years at college. I have put out fires that could blown up kitchens and fought for co-workers who were getting a raw deal. I've hired and fired, trained and led. I've worked closely with General Managers to improve their kitchens and staff, but have been know to walk out of jobs that were asking to much for to little. Cooking requires a team. Linecooking is all TEAM. When that team wasn't a good fit I didn't mind leaving or I spoke with management to try and correct the problem and/or remove the "bad seed."  I know the difference between tattle-telling and being a responsible member of  the Staff. I know you have to prove your worth to the Line and respect is earned in the heat of the rush.

I've seen 1200 dinners leave a kitchen with 4 of us working an 8 hour shift. I worked seasonal position at national parks where buses unloaded into our dinning rooms. I know the industry and now I am trying to help those looking for kitchen positions connect with those business who are hiring in the kitchen. Linecooks.com™ is that place.

I wish you the best in finding that perfect job, with the coolest cooks that know both how to work hard and play hard. Those that don't let you slack and constantly test your skills to improve.

Employers, may your kitchens be graced by the best of the best, by those who have a knife roll and the skill sets to use them all. May the team always prevail in your restaurant. Keep those lines of communication open, and allow Linecooks.com™ to start that conversation to richer employment.

May your blade always be sharp and your temperament cool and collected.

~The Webmaster (and previously Professional Cook)