Remember: even though you may have check the RSS it does only list the most recent 20 job listing for cooks. (I hope to expand that to at least 50)

You will see the icon on every page of Line Cooks for you convience.

Comments and questions welcomed.

I would like to wish all the Job Hunters and Employers a Very Happy Independence Day!

From my experience in the past 4th of July was often a very slow day for most restaurants. Everybody is out grilling, off to the beach or relatives house.

It is a great day to just sit on the porch, enjoying the wonder freedoms we have here in the United States Of America.

Hope you cooks don’t party so hard you don;t show up for work tomorrow. I know how it goes, but I always showed up. Sometimes not in the best of shape, but on those days a warm body to loosely hold a station together was often enough.

Best wishes to you and your families,

-Brian

Just wanted to let everyone know that Hound has had some recent changes in their business model and unfortunately we have to remove them from our feeds.

We are always out scouting to new places to get your jobs listed and will add those sites when we come across them. If you are one of those Job Listing places, let us know so we can get our feed to your visitors.

Graphics with “Hound” will be updated shortly.

Things have been steadily picking up since launch on May 3rd. Of course it is not picking up fast enough for me. This site is still running on a shoestring budget and I’m looking for cooks, chefs, managers etc… around the country who are interested in writing for the LineCooks.com Blog - Willing to flyer around cities - write articles about the various positions in the kitchen including job duties, tips, recipes, interviewing, knife handling and even kitchen stories that you would like to share.

If this sounds like something your into, send me an email with what you would like to contribute.

Compensation could come in the form of link backs, banner advertisements on this site, and cash for very well written articles.

Just trying to get the best cooks hooked up with the best jobs in the USA.

The good news is that the site is up and it works. I had a small problem getting paypal to take payments when buying job posting credits. That was the only (real) bump in the road. The code and design was fun to “plug-into” the job board software. I really have some intimate knowledge of how this thing is pieced together and feel I can do most anything with the board. Building out XML files so other sites are getting the full job feed from Linecooks.com is still a work in progress. I got the basic feeds that are advertised on the homepage and header of the site working. If your a XML page builder and can offer some assistance drop me a line.

OK, now back to working on getting this blog looking like part of the site.

I know this posting doesn’t have anything to do with finding a cooking job online, BUT it does make me feel better knowing that I have got the ball rolling, or the words on the page, as the case may be. It also does help having a place to post cooking, chef, and restaurant manager jobs that you have.